Savings and cost-cutting are popular economic topics, and the hospitality industry is no exception. In the last decade, a variety of hospitality trends have led to an increasing drive for cost-saving measures.
The only area where hotels can be cost-effective is behind the scenes. So, the hotel industry needs to be more creative in cutting costs. Competition is much higher than ever before, and owners need to take steps now to prepare their business for when the economy recovers. Here are some cost-saving hospitality trends to help hotels keep the price point affordable for guests while improving their own bottom lines.
The owner should figure out the opportunities for creativity within the industry to enhance quality and reduce costs, leading to benefit for both the industry itself and its customers.
As discussed, hospitality industry professionals need to be up to date on the latest cost-saving methods. Cutting costs doesn’t have to mean sacrificing quality or service. There are many ways to save money while still providing a top-notch experience for your guests. Let’s look at some of the trending solutions.
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1) Embrace Automation with Technology:
This has become one of the cost-saving hospitality trends over the past few years. This is primarily due to the advancements in technology that have made it easier and more efficient for businesses to automate specific tasks.
Example 01: QR Menu and order methods. Most Restaurants are now using tablets to take orders and manage table reservations by implementing strategies like digital menu boards that can be updated remotely and automated check-out procedures. This eliminates the need for a server to take orders and manage reservations, saving the restaurant money.
Example 02: Integrate automated hotel check-in and check-out. Some businesses are using online reservations systems and automated check-in/check-out procedures, including clearing the final bill of the guest without having to appear physically, which also helps save on labour costs.
2) Enhance the Sustainability
Sustainability practices not only save resources and money, but they also can improve your brand reputation. There are many ways you can make your business more sustainable and reduce your environmental impact.
Example 01: Apply smart electricity meters. Smart meters are also making their way into hotel rooms, and they help hotels cut energy costs. These meters can be converted to digital and allow the hotel’s employees to see how much electricity is being used by any given room or floor at a given time.
Example 02: Invest in energy-efficient appliances and equipment. Many newer models use less energy, which can help you save on your electric bill. Additionally, ensuring that all appliances and equipment are properly maintained will help them run more efficiently and prevent costly repairs down the road. One such example is wine coolers which are more energy-efficient than standard refrigerators. This will cut down on energy costs and ultimately save money in the long term.
3) Optimize the Labourer & Cost:
In general, labour is one of the most significant expenses in the hospitality industry, so it makes sense for businesses to try and find ways to reduce those costs. And optimizing the labour force is one way of doing that.
Example 01: Streamline your hiring process. Using technology to assess candidates for their skills and personality traits can reduce the amount of time and money you spend on training, recruiting, and onboarding new employees. Additionally, by screening for essential qualities for success in your specific industry, you can ensure that you’re only hiring the best possible candidates.
Example 02: Minimize the number of employees needed for a shift. For example, a restaurant could stagger the lunch and dinner rush by opening earlier or later than usual. This would allow them to use fewer employees during each rush. Additionally, they could cross-train employees so that they can do multiple tasks and therefore don’t need as many people on staff. Finally, they could look into ways to reduce employee turnover rates, such as offering better benefits or increasing wages.
4) Preventive Property Maintenance
This is unquestionably a money-saving approach. By identifying and addressing minor problems early on, you can avoid more significant, more expensive problems down the road. Preventive property maintenance should be considered essential for running a successful hospitality business.
Example 01: Have a preventative maintenance program in place for your HVAC system. This could involve having a licensed HVAC technician perform annual tune-ups and inspections to ensure that the system runs efficiently and catches any potential problems before they become more prominent, more expensive issues. Likewise, you could also schedule routine cleaning and dusting of your air vents to help keep them clear and functioning properly.
Example 02: Some common preventive maintenance tasks that should be carried out in the kitchen include cleaning the oven and stovetop, cleaning the filters on the exhaust fan, checking for gas leaks, and checking to make sure all electrical cords are in good condition. By taking these simple steps, you can help ensure that your kitchen is safe and accident-free.
5) Optimize the Marketing & Cost
Optimizing marketing can be a cost-saving method for the hospitality industry. By being strategic about where and how you market your business, you can reduce your advertising and marketing expenses while still reaching your target audience.
Example 01: invest in online marketing tools rather than print or billboard advertising. Online marketing tools such as social media and search engine optimization can help target potential guests more accurately and at a lower cost than traditional advertising methods. Further, online reviews can help to build trust among potential guests and influence their booking decisions.
Example 02: Consider implementing a loyalty program to reward customers for frequent visits. This can encourage customer loyalty and help reduce marketing costs over time.
- Embrace with Technology
- Informative Presence on the Internet
- Effective Social media Interaction
- Seamless Online Booking
- More Mobile-Focused Work
- Being Active on Common Travel Platform
1) Will the changes I make with Enhance of sustainability decrease my sales?
No, the changes you make with Enhance of sustainability will actually improve your sales. By helping you become more environmentally responsible, enhance of sustainability will show your customers that you’re committed to making a positive difference in the world – and they’ll be more likely to want to do business with you. Plus, making your facility more sustainable will help you save money on energy costs and reduce your carbon footprint – meaning you can put those savings back into your business. So go ahead and make the switch – Enhance of sustainability can help make it easy for you.
2) What to think before implementing unrecognized upcoming trends of cost-saving?
There are many unrecognized upcoming hospitality trends of cost-saving that can benefit a business. However, it is crucial to think carefully before implementing them, as some may not be effective or may even have negative consequences.
Some of the most popular cost-saving strategies include reducing overhead costs, streamlining operations, and renegotiating contracts with suppliers. Each of these strategies has its own benefits and risks, so it’s crucial to weigh the pros and cons before deciding.
So before implementing any of the aforementioned cost-saving strategies, consider all your company’s specific needs, objectives, and resources. This will help you decide which methods are best for your business.
3) What are the out-of-the-box extra income methods in the hospitality industry?
Here are a few examples: Offer cooking classes or food tours in your restaurant or hotel. This is a great way to show off your culinary skills and knowledge of the local cuisine, and it can also be a lot of fun for guests. Rent out your space for private events, such as weddings, birthday parties, or corporate meetings.
Manage a food truck or catering business on the side. This can be a great way to make extra money while still keeping your day job in the hospitality industry. Start a home delivery service for restaurant meals or hotel room service. This is especially convenient for guests who cannot leave their rooms or who have no time allocation. Lastly, make use of the most visible and open but unutilized spaces in a useful manner to generate money.