Wine conservation is a delicate art, influenced by seasonal temperature variations. In summer and winter alike, it’s crucial to maintain the ideal conditions for preserving the aromas and flavors of your favorite bottles. Here are a few tips on how to store and chill wine according to the season.
Summer wine: Combating the heat
Summer can be particularly demanding for wine preservation. High temperatures can accelerate aging, altering the wine’s qualities. To avoid this:
Store your bottles in a cool, dark place, ideally in a temperature-controlled wine cellar. If you don’t have a cellar, an air-conditioned room will do.
Maintain a stable temperature, between 12°C and 18°C. Fluctuations can cause the liquid to contract and expand, damaging the cap and allowing air to enter.
Portable wine coolers, like Coolenator, are perfect for keeping your bottles at the right temperature during outdoor meals.
Winter wine: Protecting against the cold
Extreme cold can also harm your wine, making the cork brittle and allowing oxygen to seep in. Here’s how to protect your bottles in winter:
Don’t leave your bottles in an unheated garage or conservatory. Temperatures below 10°C can be problematic.
Use insulated shelves or wine blankets to protect your bottles from direct cold.
Remember that even in winter, wine should be served at the right temperature. Reds between 16°C and 18°C, whites between 8°C and 12°C. Use a wine cooler to adjust the temperature just before serving.
Whether in summer or winter, the key to preserving your wine is to maintain stable and appropriate conditions. By following these tips, you’ll ensure the longevity and quality of your precious bottles, whatever the season.
