A French cheese platter can be a masterpiece of flavors and textures. But what's the best wine to serve with these delightful cheeses? Discover the perfect pairings for an unforgettable cheese and wine experience.
1. Brie: Chardonnay
Let's start with the king of soft cheeses, Brie. This creamy delicacy comes to life with a well-chilled Chardonnay. The buttery mouthfeel of the cheese beautifully complements the full-bodied taste of the wine.
2. Camembert: Sauvignon Blanc
Camembert, another cherished French soft cheese, pairs well with a refreshing Sauvignon Blanc. The bright acidity of the wine cuts through the creaminess of the cheese, enhancing its flavor.
3. Roquefort: Sauternes
The sharp and salty notes of Roquefort, a blue cheese, call for a wine with sweetness and complexity. Sauternes, a noble sweet white wine, pairs perfectly with this cheese, creating a harmonious contrast.
4. Comté: Merlot
Comté, a hard cheese with nutty and earthy notes, is a great companion for a fruity Merlot. The combination highlights the nutty flavors of the cheese, offering a balanced taste experience.
5. Chèvre (Goat Cheese): Sauvignon Blanc or Sancerre
For light, fresh goat cheeses like Chèvre, a Sauvignon Blanc or Sancerre is an excellent choice. These wines emphasize the freshness and citrusy notes of the cheese.
6. Munster: Gewürztraminer
The spicy and aromatic Munster cheese requires a wine with character, such as Gewürztraminer. The rich and spicy character of the wine complements the cheese in a unique way.
7. Emmental: Pinot Gris
Emmental, known for its mild flavor and large holes, becomes even more flavorful when paired with a fruity Pinot Gris. The wine highlights the cheese's subtle notes.
8. Morbier: Gamay
Morbier, recognizable by the ash line in the middle, pairs well with a light red wine like Gamay. The wine's fresh fruity character complements the creaminess of the cheese.
9. Munster: Gewürztraminer
Munster cheese is spicy and aromatic, and Gewürztraminer is the perfect choice to complement these flavors. The wine adds an extra layer of spiciness.
10. Bleu d'Auvergne: Port Wine
A pungent blue cheese like Bleu d'Auvergne can be wonderfully rounded off with a glass of port wine. The sweetness of the port balances the sharpness of the cheese.
Experiment with these pairings and discover your own favorite matches. Mixing and matching French cheeses and wines can be an unforgettable experience and a great way to savor the culinary richness of France.
