Edward van Noord
Owner and inventor.
The man behind the idea, and 40 years of hospitality behind the man.
OUR STORY
Ice buckets were the only answer, and not a good one. They sweat onto the table, drip on every pour, water down the drink, and need topping up all evening. At home it's annoying. On a full terrace, it's a daily headache.
We tried the alternatives. Sleeves that don't really cool. Buckets that still need ice. Nothing kept a bottle properly cold through a whole evening, and nothing looked good enough to leave on the table.
The Coolenator uses a removable freezer bullet instead of ice. Freeze the bullet, slide it in, and your bottle stays cold for hours. No ice, no water, no puddles, and nothing diluting your drink.
It started with wine. Today the range covers wine, champagne, beer and wine glasses, because once you stop using ice for one drink, you notice it everywhere.

Owner and inventor.
The man behind the idea, and 40 years of hospitality behind the man.
Co-founder. Runs the brand, the design, and how it looks on your table.
It was tested on a real terrace before it was ever sold.
It sits next to the glasses, not under the table.
One Coolenator for years, not another gadget for the drawer.
Ordering for a restaurant, hotel or business? Visit Coolenator for Business