Cold Wine.
No Ice Required.
A frozen core, the freezer bullet, does the cooling. Freeze it overnight, slide it in, and enjoy your bottle.
Start with a chilled bottle. The bullet takes it from there.
Find your Coolenator
How it works
Freeze the bullet overnight.
About 9 hours at -18°C.
Slide it in.
Add your bottle and pour.
Start with a chilled bottle.
Below 8°C for 6 hours.
Our own cooling test · Classic
Below 8°C. For 6 hours.
Test conditions
- Classic Coolenator
- 750 ml bottle, approximately two-thirds full
- Starting wine temperature: 8°C
- Room temperature: 20–22°C
- Calibrated probe thermometer
- Readings every 30 minutes
Our own cooling test · Turbo
Two frozen cores. Measured over 8 hours.
Test conditions
- Turbo Coolenator with two freezer bullets
- Room temperature: 21°C
- Probe between the bottle and aluminium cup
- Plotted readings every 30 minutes
The part that makes the difference
The cooling is in the bullet.
The reusable freezer bullet sits inside the insulated Coolenator body. Once frozen, it provides the cold that keeps your chilled bottle cool.
When the evening is over, put the bullet back in the freezer and use it again.
Good to know
A few practical answers to help you get the best from your Coolenator. Before your first bottle.
What is the difference between the Classic and the Tall?
The Classic holds the lower half of the bottle, so the top stays in reach for pouring.
Which bottles fit?
Most standard wine, champagne, and cava bottles fit snugly inside.
Does the bottle need to be cold first?
Yes, for best results put a pre-chilled bottle into your Coolenator.
How long does the bullet need in the freezer?
We recommend keeping the bullet in the freezer for at least 6 to 8 hours before use.
Where do you ship from?
All orders are shipped directly from our fulfillment center.
