No ice. No water.
No mess.
A frozen core, the freezer bullet, does the cooling. Up to 6 hours of cold.
Dutch design · 10,000+ sold worldwide
See how it works
How it works

Freeze the bullet overnight.
About 9 hours at -18°C.

Slide it in.

Add your bottle and pour.
Start with a chilled bottle.
Below 8°C for 6 hours.
In their words
“... when I pick up the bottle, it's cool but there's no water dripping from it; it's ready to serve straight away.”
“... keeps wine cool, looks good and does not leave damp marks on table.”
“This is great, it keeps my cava cool until it's gone”
Classic, Tall or Turbo
What is the difference between the Classic and the Tall?
The Classic holds the lower half of the bottle, so the top stays in reach for pouring.
Which bottles fit?
Most standard wine, champagne, and cava bottles fit snugly inside.
Does the bottle need to be cold first?
Yes, for best results put a pre-chilled bottle into your Coolenator.
How long does the bullet need in the freezer?
We recommend keeping the bullet in the freezer for at least 6 to 8 hours before use.
Where do you ship from?
All orders are shipped directly from our fulfillment center.
