Freeze both bullets.
Put both freezer bullets in the freezer at −18°C for at least 9 hours before use.
Freeze overnight. Start with a chilled bottle.
Put both freezer bullets in the freezer at −18°C for at least 9 hours before use.
Place both frozen bullets in the base of your Turbo, then add your chilled bottle.
Pour and enjoy without ice or water. Refreeze both bullets after use.
The Turbo has the same outer size as the Tall, with space for two freezer bullets instead of one.
Those two bullets raise the bottle slightly, so part of it stays visible above the rim. A practical choice for long lunches and evenings outdoors.
Measured over 8 hours in a room at 21°C, using two freezer bullets. The probe sat between the bottle and aluminium cup.
These are readings outside the bottle, not wine temperatures. This test uses a different method from the Classic test and is not a direct comparison. The supplied chart does not specify bottle starting temperature, fill level or freezing preparation.
Recorded at the probe position through 4.5 hours.
Recorded at the probe position at 5 hours.
Recorded at the probe position at 8 hours.
The Turbo has the same outer size as the Tall but holds two freezer bullets instead of one. The bottle sits higher, leaving part of it visible above the rim. The Tall surrounds more of the bottle.
Yes. Your Turbo comes with two reusable freezer bullets.
Freeze both bullets at −18°C for at least 9 hours before use. Start with a chilled bottle and refreeze both bullets afterwards.
The Turbo test measured between the bottle and aluminium cup, in a room at 21°C. It recorded 0°C through 4.5 hours, 1°C at 5 hours and 8°C at 8 hours at that probe position. Those readings are not measurements of the wine inside the bottle.
The Turbo is designed for standard wine and Champagne bottles. If you use an unusually wide bottle, contact us with its dimensions before ordering.
Check our current policies for your destination and order.