Freeze your bullet.
Put the removable freezer bullet in the freezer at −18°C for at least 9 hours before use.
One frozen bullet. A chilled bottle. No ice bucket.
Put the removable freezer bullet in the freezer at −18°C for at least 9 hours before use.
Place the frozen bullet in the base, then add your chilled bottle.
Keep your bottle at the table without ice or water. Refreeze the bullet after use.
The Classic holds the lower half of your bottle. The Tall’s higher body surrounds more of it, with one reusable freezer bullet providing the cooling from below.
Prefer two freezer bullets? Explore the Turbo. It has the same outer size as the Tall, with a higher bottle position.
The Classic holds the lower half of the bottle. The Tall has a higher body that surrounds more of it. Both use one reusable freezer bullet.
The Tall uses one freezer bullet. The Turbo has the same outer size but holds two bullets, raising the bottle so that more of it stays visible above the rim.
Yes. Your Tall comes with one reusable freezer bullet. You can add a spare using the option above the Add to cart button.
Freeze it at −18°C for at least 9 hours before use. Start with a chilled bottle and refreeze the bullet afterwards.
The Tall is designed for standard wine and Champagne bottles. If you use an unusually wide bottle, contact us with its dimensions before ordering.
Check our current policies for your destination and order.