How the Coolenator keeps your bottle cold
No ice to fill. No water to empty. Just freeze the reusable cooling bullet before you serve.
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01
Freeze the cooling bullet
Place the cooling bullet in your freezer for at least 9 hours at −18°C, until completely frozen.
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02
Place it in the base
Put the frozen bullet into the base of the Coolenator, then place your already-chilled bottle on top. The bullet transfers cold directly into the bottle from below.
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03
Enjoy for hours. Then refreeze.
The frozen bullet provides hours of active cooling while you drink. Afterwards, simply return it to the freezer ready for next time.
All the chill. None of the ice bucket.
Keep the bottle cold without melting ice, dripping water or a bucket taking over the table.
Copper Coolenator
Dry table
Ice bucket
Wet service
No ice, no bucket
No puddle or table ring
Label stays dry
Refreeze the cooler, throw nothing away
How it chills
Frozen bullet beneath the bottle
Melting ice around the bottle
After service
Refreeze the bullet
Empty water & replace ice
Evenings that stay dry and unhurried
What people notice when the bottle stays on the table
Shop the Copper
A few things to know
Simple to use, easy to reuse, and designed to keep the table clean.
The bullet
The table
Do I freeze the whole Coolenator?
No. Only the reusable cooling bullet goes in the freezer. Once frozen, place it in the base of the Coolenator and set your chilled bottle on top.
What happens when the bullet warms up?
Simply place it back in the freezer and use it again. No ice to replace and nothing to throw away.
How long should I freeze the bullet?
For best performance, freeze it for at least 9 hours at −18°C before use.
Will it leave water on the table?
There’s no melting ice around the bottle, so you avoid the puddles and wet table rings that come with a traditional ice bucket.
Does the bottle sit in water?
No. The bottle stays upright and dry inside the Coolenator while the frozen bullet cools it from underneath.
